Sunday, December 13, 2015

St. Lucy Crown Recipe - Special Sweet Bread - Easy to make #StLucy - SHARE

St. Lucy is the patron saint of light. She wore a wreath of candles on her head to free her arms to carry bread to starving Christians hiding in the catacombs. This is a sweet bread called a Lucia Crown. 

Santa Lucia Crown

Ingredients:
1/2 cup warm water
2-1/4 teaspoons active dry yeast
1/2 cup warm milk
1/2 cup sugar
1/4 cup butter, softened
1 teaspoon salt
1/2 to 1 teaspoon saffron threads, crushed
4-1/4 to 4-3/4 cups all-purpose flour
3 eggs, divided use
Powdered Sugar Glaze, optional (recipe follows)
Red candied cherry halves, optional

Directions:
1) Place 1/4 cup warm water in large warm bowl. Sprinkle in yeast; stir until dissolved. Add remaining water, warm milk, sugar, butter, salt, saffron, and 1-1/2 cups flour; blend well. Stir in 2 eggs and enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. Place in greased bowl, turning to grease top. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
2) Punch dough down. Remove dough to lightly floured surface. Divide into 3 equal pieces. Roll each into a 36-inch rope. Braid ropes. Place on a greased baking sheet and knot into a crown shaped circle. Cover and let rise in a warm, draft-free place until doubled in size, about 1 hour.
3) Preheat oven to 375 degrees F. Bake crown for 25 minutes or until done, covering braid with foil during last 10 minutes to prevent excess browning. Remove braid from baking sheet and let cool on a wire rack.
4) Drizzle with Powdered Sugar Glaze and garnish with candied cherry halves. Insert candles.

Powdered Sugar Glaze: In small bowl, combine 1 cup powdered sugar, sifted; 4 to 5 teaspoons milk; and 1/2 teaspoon vanilla extract. Stir until smooth.

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